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Savory Almond Muffins

Almond breeze savory muffins, takes less than an hour to prep and bake.


1 1/2 cup Eureka flour

1/2 teaspoon Himalayan salts (pink salt)

Handful of fresh chives chopped

1 teaspoon on paprika

1 teaspoon of mixed herbs

4 teaspoons of baking powder

Sprinkle of black pepper

1 cup of grated Gouda cheese


Mix dry ingredients, add 1 1/4 cup of almond breeze milk (unsweetened)

Mix well till you don’t see any flour.

Spoon into a greased baking pan, bake for 15-20 minutes on 180 degrees.

Allow to cool, add butter and serve.

Enjoy xxx



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