Serves 4-8

Pizza base:

• 4 cups of Brown stone ground flour
• 1 Packet of yeast
• 1 teaspoon of salt
• 1 cup of lukewarm water, add more to form a medium dough.

Toppings:

• Homemade arrabita sauce or tomato sauce

• Fresh basil
• Mushrooms
• Red, orange peppers
• Vegan cheese or cheese of your choice
• Fry’s Soya Mince

Method:

• Preheat the oven to 190•c
• Mix all dry ingredients in a big bowl.
• Add the water, mix the flour into a dough
• Use your hands to knead the dough.
• Let the dough rest for 15-20 minutes
• Cover with a dish towel.

The fun part is rolling you pizza bases and seeing your creations rise.

• Sprinkle some flour on a clean wooden board or table
• Use cookie cutters or shape your own bases to cut out the dough.
• Arrange the mini pizzas slightly apart on a greased baking tray.
• Add your Tomato sauce or homemade sauce
• Sprinkle veggie toppings, and bake for 10-15 minutes until your cheese is melted.

Topping ideas: Fry’s soya mince, Fry’s polony or Fry’s Braai sausage.

Basil, peppers, mushrooms.

Enjoy xxx

#MeatFreeMonday