Homemade Buttermilk Scones

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Winter is quickly approaching, it’s so rewarding to bake and enjoy your favorites.

Sharing my quick and easy scone recipe takes only 30 minutes to make!

  • 3 cups of self raising flour
  • 1 large egg
  • Saltless butter
  • 1 cup of buttermilk
  • 1 teaspoon of Himalayan fine salt
  • Milk to brush on the top of scones
  • Spray and cook
  • Jam
  • Butter
  • Mix dry ingredients first, then add butter egg and buttermilk, mix gently with your hands, the texture must be slightly crumbly, don’t over mix.
  • Sprinkle flour and roll dough and use a glass to cut desired size.
  • Spray a baking tray with spray and cook, place scones on the tray, brush with milk and bake.
  • Preheat the oven to 200 for 10-15 minutes.

Allow to cool, add Jam and cream or cheese.

Enjoy xxx

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