Falooda is a childhood favourite and it’s comforting cooling and healthy.

My recipie:

Falooda dessert:

• 1 litre of milk 
• 2 teaspoons of brown sugar or xylitol 
• 3 teaspoons of agar agar 
• 2 tablespoons of rose syrup
• Elachi to sprinkle 
• Almond shavings to sprinkle 

Method:

Bring milk to boil, add all ingredients this process takes only 10-12 minutes.

Add sugar and agar agar 

Then add rose syrup

Once it’s has boiled for 10-12 min and bubbled, allow to cool

By pouring it into a clear square dish, sprinkle the elachie and almonds.

Once cool place in the fridge.

Once set cut into squares as desired